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CONSULTANCY

AGRICULTURE

Compost strengthens soil and promotes healthy plant growth to improve yield quality whilst reducing the need for costly synthetic pesticides or fertilizers and the harm they do to our health and ecosystems.

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GARDENING

Composting your food and garden waste will deliver you rich organic compost that will return wonderful rewards in the health and quality of your garden soil, plants and produce.

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ECOSYSTEMS

Compost retains a large volume of water, thus helping to prevent/reduce erosion, reduce runoff, and establish vegetation. Compost improves downstream water quality by retaining pollutants such as heavy metals, nitrogen, phosphorus, oil and grease, fuels, herbicides, and pesticides.

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GLOBAL WARMING

Humans are continuously taking and discarding, and nature is continuously giving and losing. Instead, we need to apply circular thinking in which life is sustained and things are continuously repurposed.

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GARDENING & AGRICULTURE

The benefits of composting exist on global, local, and individual scales. Perhaps the most prominent benefit of composting is its climate change mitigation potential by allowing organic waste to decompose in a much more climate-friendly way and releasing significantly less methane than landfilling. On top of the climate benefits, in agriculture or garden, the composting process improves soil quality which then delivers greater produce yields as a result of soil biodiversity being improved.

ENVIRONMENT

Composting promotes prolific soil ecosystems. Reduces greenhouse emissions. Promotes carbon uptake by boosting vegetation growth.

PROCESS

Composting is the decaying process of organic material which provides the ideal conditions for organisms and biodiversity to thrive.

ECONOMICS

Composting can reduce vast amounts of organic matter being discarded into costly landfills. It will reduce the need for agriculture reliance on expensive bio destructive synthetic pesticides and fertilisers.

GROWTH

Compost increases organic matter in soil to improve maximum yield potential. Slow release of major crop nutrients, phosphate, potash, magnesium and sulpher. Increases water infiltration and retention.